Course details
[5,000 yen] Course featuring 1 type of black charcoal-grilled 2 types of horse meat & horse sashimi ◆ 8 dishes + 2 hours of all-you-can-drink included ♪
![[5,000 yen] Course featuring 1 type of black charcoal-grilled 2 types of horse meat & horse sashimi ◆ 8 dishes + 2 hours of all-you-can-drink included ♪](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tiblqt4j/46383404/aobo_w340h340.jpg)
5000 Yen(Tax included)
(tax included)
- 2persons-
- All-you-can-drink available
Drink menu (approximately 55 items) Last order 30 minutes before closing
*If you wish to use a coupon, you must bring a printed coupon.★For an additional 500 yen (tax included), you can also enjoy all-you-can-drink authentic shochu, awamori, plum wine, and sake! *Please be sure to mention if you would like to use a coupon when making your reservation (select the coupon when booking online, or write it in the comments section of your online reservation, or call us).*Please present the coupon when you visit the store.
Course menu
Edamame
◆Appetizer platter
◆ Horse sashimi
◆ Caesar salad
◆Three types of charcoal grilled meat (Sumibi pork, Japanese black beef, Sakurahime chicken)
◆Fried chicken
◆ French fries
◆Meat flyer
Content may vary depending on purchase ※.
All-you-can-drink menu
·draft beer
·whiskey
・Whiskey (highball, on the rocks, with water)
·sour
・Lemon sour・Shikuwasa sour・Mikan sour・Mango sour・Otokoume sour・Yuzumitsu sour・Grapefruit sour・Chuhai・Oolong highball・Green tea highball
·Cocktail
・Cassis・Peach・Lychee・Vodka x Orange Juice・Crepefruit Juice・Soda・Oolong Tea
· Shochu
· Potato / wheat
·Plum wine
· Plum wine (rock · water split · soda cracker)
·wine
·Red and white
·Sake
· Cold chow · hot soup
·Soft drink
・Orange juice・Green tea・Oolong tea・Cola・Ginger ale
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2025/04/25 update
